- Stuffed portobello with vegetables goat cheese and basil (0) Portobellos farcis aux légumes, chèvre et basilic I cannot believe that my last post goes back to one month ago. Shame on me. I have no […] 11 years ago
- Tofu is back from Cairo – Curried tofu pyramids with broccoli and mushrooms (4) Le tofu est revenu du Caire – Pyramides de tofu au curry avec broccoli et champignons Those little tofu pyramids are not only adorable, […] 16 years ago
- A happy match – Cream of fennel and cannellini beans with marinated feta tartine (23) Un mariage bienheureux – Crème de fenouil et haricots blancs, tartine de féta mariné Fennel and cannellini is a very Mediterranean […] 15 years ago
- Banana cake with oats and oat brans (0) Quand on a envie de banane! – Cake à la banane et flocons d’avoine I think I am getting into a “oat phase” these days. I try to put oats […] 9 years ago
- Let’s end the year smoothly – Whole grain cavatelli with cherry tomatoes, baby kale, garlic and basil (0) Finiamo l’anno tranquillamente – Cavatelli con pomodorini, cavolo nero, aglio e basilico 2014 is coming to an end, and I like to end it […] 10 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago