- Quick, light and refined – Pineapple carpaccio with a mint and rum marinade (12) Rapide, léger et raffiné – Carpaccio d’ananas à la marinade de rhum et menthe I had this dessert at the Brasserie Lutèce in Paris after a […] 16 years ago
- Buckwheat pasta with roasted beets and beet leaves pesto (0) Tagliatelle al grano saraceno con barbabietole e pesto con foglie di barbabietole Don’t throw away the green leaves of the root […] 9 years ago
- Thanks Anna! – Millefeuille of potatoes Anna, artichokes and salmon, Parsely jus (22) Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally […] 16 years ago
- A little bundle of joy – Napoléon of eggplants, king oyster mushrooms and manchego – Tomato concassée (28) Un brin de bonheur – Napoléon d’aubergines, pleurottes géantes et manchego – Concassée de tomates For the pastry “connaisseurs“, Napoléon […] 15 years ago
- Raw and crunchy – Golden beet salad, hearts of palm and edamame with poached egg, cilantro raspberry vinaigrette (1) Cru et croquant – Salade de betteraves crues, coeurs de palmiers et edamame, vinaigrette coriandre-framboise I usually eat my beets […] 11 years ago
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