- Very cauliflower – Cauliflower steak with brown rice risotto, truffle oil, carrot purée and basil jus (4) Très chou fleur – Steak de chou fleur, risotto au riz brun, huile de truffe, purée de carottes et jus de basilic I am wondering why some […] 12 years ago
- It tastes like fall – Salmon with white grapes (30) Ca sent l’automne – Saumon aux raisins blancs Grapes for me is the fruit that symbolizes fall, probably because of the harvesting of the […] 14 years ago
- To make traditions live – Chocolate cake from Metz (11) Pour faire vivre les traditions – Gâteau au chocolat de Metz I doubt that anyone living in the US knows the city of Metz (pronounced Mess, […] 15 years ago
- For the little hole – Oatmeal cookies with cashews and dark chocolate (1) Pour le petit creux – Biscuits à l’avoine, noix de cajou et chocolat noir This translation from French into English does not work. When […] 8 years ago
- Either way, it's good – Chocolate pot de crème or panna cotta? (28) Quoi qu’il en soit, c’est bon – Pot de crème au chocolat ou panna cotta? Again it’s that time of the year…allergy season. Stuffy nose, […] 15 years ago
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Barbara rice What oven temperature? 3 weeks ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 5 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 5 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 5 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 5 months ago