- A Simple brioche – One French brioche among others (10) Une brioche toute simple, mais si moelleuse – Une brioche parmi tant d’autres This brioche is simple, quite unpretentious and low-key, […] 15 years ago
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- Surprise, surprise!!! – Farfalline "haute couture" with shrimps, scallops and leek sauce (14) Che sorpresa! – Farfalline “Hautes Couture” con gamberi, capesante e crema ai porri I finally received my mom’s package, it only took six […] 15 years ago
- Bitter and sweet and not for Thanksgiving – Scallops with mandarin sauce on sauté radicchio (16) Amer et sucré – St Jacques à la mandarine sur lit de Trévise One day before thanksgiving and I am so not in the mood for turkey, but […] 15 years ago
- For a Sunday brunch…or not – Mouillettes with heirloom tomato salad, rucola and pancetta wrapped yellow carrots (4) Pour le brunch du dimanche…ou pas – mouillettes avec salade de tomates, roquette, et carottes jaunes roulées à la pancetta In France we […] 16 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago