- As quick as a lightening – Prawns in honey-sake sauce with grilled cucumbers (6) Aussi rapide qu’un éclair – Gambas en sauce miel-sake aux concombres grillés Cucumbers are usually eaten raw but I like them also grilled […] 16 years ago
- A simple apple story – Vanilla apple flan (16) Une simple histoire de pommes – Flan vanillé aux pommes Not sure what I like best, vegetable flans or fruit flans… The French love […] 15 years ago
- My little melting heart – Broccoli and oats galettes stuffed with mozzarella, harissa sauce with roasted red pepper (6) Mon petit coeur fondant – Galettes de broccoli, avoine, au coeur de mozzarella, sauce harissa aux poivrons grillés Don’t you love when […] 16 years ago
- My new Mattarello… for those interested in rolling their own pasta (0) When it comes to fresh made pasta, you can either make it with a pasta machine or by hand with a rolling-pin. In Italian that rolling pin […] 16 years ago
- Vegetable trio fantasy – Grilled baby blue lake potatoes, asparagus, turnips with mixed herbs and lavender salt (0) Trio de légumes fantaisie – Vitelottes, asperges et navets aux herbes et sel de lavande I like to mix and match all kinds of vegetables, […] 16 years ago
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Barbara rice What oven temperature? 1 month ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 5 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 5 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 5 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 5 months ago
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