- Thinking of Mauro – Fregola with bay scallops and cream of asparagus (4) Pensando a Mauro – Fregola con capesante e crema di asparagi Here I am, I arrived in Nancy, France yesterday, my hometown…jet lagged as […] 13 years ago
- Brick sheets stuffed with carrots, cumin and munster cheese (1) Brick à braque – Feuilles de brick aux carottes, cumin et munster I would say that this recipe has a French flair to it, especially with […] 12 years ago
- Ready for a chill? – Chilled avocado and cucumber soup (19) Prêts pour l’été? – Soupe d’avocat et concombre froide pimentée Il y a du citron mais pas de vanille! Doesn’t this feel like summer? I am […] 15 years ago
- In season – Apricot and rosemary tart (3) De saison – Tarte à l’abricot et romarin I love summer, partly because I can eat peaches and apricots sans limites! My two favorites […] 13 years ago
- Green tea for chocolate – Green tea and chocolate cake with cocoa niblets (3) Ciambellone senza buco al cioccolato è tè verde Sometimes my childhood memories bring my back to Italy where my grandmother used to […] 16 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago
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