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- It feels like the South – Penne and fusilli with grilled eggplant and a basil tomato sauce with olives and mozzarella (5) Come nel Sud – Penne et fusilli con melanzane, pomodori, basilico, olive e mozzarella Pasta is a wonderful and nutritious meal, […] 17 years ago
- The great seaweed – Spirulina tagliatelle with vegetables, shiitake, shrimps and sea spaghetti (3) Tagliatelles à la spiruline aux légumes, shiitake, spaghetti de mer et crevettes I have been quite excited today, I managed to prepare […] 14 years ago
- Not that plain – Taboule with pistachios, cranberries and mint on grilled portobello (3) Pas si nature que ca – Taboule aux pistaches, airelles et menthe sur portobello grillé I made this taboule as an accompaniment to a […] 16 years ago
- As chic as a Chanel dress – Sea scallop on green apple with vanilla oil (30) Aussi chic qu’une robe Chanel – St jacques à la pomme verte et huile de vanille I have been obsessing about this green apple/scallop […] 15 years ago
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