- Encore vegan – Jeanette of wild mushrooms, cauliflower and garlic-herb paste (0) Encore vegan – Jeanette tapissée aux herbes et garnie de champignons sauvages et choufleur I am not sure how to call this…it’s not a […] 9 years ago
- My new Mattarello… for those interested in rolling their own pasta (0) When it comes to fresh made pasta, you can either make it with a pasta machine or by hand with a rolling-pin. In Italian that rolling pin […] 17 years ago
- Fresh is so fresh – Eggplant caviar on tomato tartare and olive balsamic vinaigrette (19) Caviar d’aubergine sur tartare de tomates, vinaigrette d’olives noires et balsamique Caviar d’aubergine is a typical French dish, but it […] 16 years ago
- A gratin among others – Mussels and leek gratin with curry sauce (3) A gratin parmi tant d’autres – Gratin de moules et poireaux au curry This is probably my last post before I fly to France, next week. I […] 13 years ago
- My first American cake – Carrot and walnut cake with cardamom (16) Mon premier gâteau americain – Gâteau aux carottes, noix et cardamome This is an odd and very bright picture of the cake but I have so […] 16 years ago
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