- Pâte à Choux, part II – Divine Chouquettes (3) Pâte à Choux, 2ème partie – Divines Chouquettes After gougères, I thought to continue with pâte à choux and make something special for the […] 14 years ago
- As quick as a lightening – Prawns in honey-sake sauce with grilled cucumbers (6) Aussi rapide qu’un éclair – Gambas en sauce miel-sake aux concombres grillés Cucumbers are usually eaten raw but I like them also grilled […] 16 years ago
- The dressed up baby zucchini – baby zucchini stuffed with sweet saffron rice, swiss chard and prosciutto (1) La petite courge endimanchée – petites courges farcies de riz brun au saffran, blettes, parmesan et prosciutto How can you not like […] 16 years ago
- Soooo Long – Halibut with olives, walnut and herb crust with sauté long beans (16) Flétan en croute d’olives, noix et herbes aux haricots verts chinoix sautés When it’s hot outside, it’s a sauna inside, and today has been […] 16 years ago
- The squash that thinks it's a spaghetti – Spaghetti squash with a garlic tomato sauce and basil (0) La courge qui se prend pour un spaghetti – Courge spaghetti à la tomate, ail et basilic One day, there was a squash that was convinced it […] 16 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago