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- Round and spicy – Stuffed round zucchini with curried lentils (3) Rondes et épicées – Courgettes rondes farcies de lentilles au curry Another version of stuffed zucchini, those are the round kind and […] 14 years ago
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- To make traditions live – Chocolate cake from Metz (11) Pour faire vivre les traditions – Gâteau au chocolat de Metz I doubt that anyone living in the US knows the city of Metz (pronounced Mess, […] 14 years ago
- So tender – Soft rhubarb cake with honey and chestnut flour (1) Un gateau tout doux – Moelleux à la rhubarbe avec miel et farine de marrons I love baking with chestnut flour, it has such a wonderful […] 14 years ago
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