- An exotic gazpacho – Scallops with lychee gazpacho (27) Un gazpacho exotique- St Jacques au gaspacho de litchis A good friend of mine is half Basque, so one day, while browsing through her […] 15 years ago
- The angry crêpe- Spinach crêpes stuffed with crab and prawns in a spicy and creamy tomato sauce (4) La crêpe est verte - Crêpes d’épinards farcies au crabe et crevettes dans une sauce épicée légerement crémeuse de tomates et herbes In […] 16 years ago
- Yes, the apple got stuffed too – Baked apples with apple mousse, ricotta, vanilla topped with honey and nuts (3) Sì, anche la mela è stata ripiena – mele ripiene con ricotta, miele e noci Cooked apples, sweet and soft…and stuffed with apple mousse […] 16 years ago
- Come here little turnip – Turnips stuffed with mushrooms, spinach, roquefort and walnuts (10) Petit navet, viens par ici – Navets farcis au champignons, épinards, roquefort et noix Aren’t those irresistible? Turnips tend to be […] 15 years ago
- Party time! half bite and short story – Mini mussel tartlets (2) Une demie bouchée et histoire courte- Mini tartelettes aux moules I had some leftover pâte brisée that I didn’t want to throw away, so […] 13 years ago
-
The Robertson Opus Brochure The Robertson Opus is a refined residential development that perfectly blends modern elegance with everyday comfort. Featuring […] 1 week ago
-
HealthCheckBox I’ve used Healthcheckbox several times now, and I’m always impressed by how simple it is to book my appointments. The user interface is […] 3 months ago
-
Barbara rice What oven temperature? 5 months ago
-
Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 9 months ago
-
Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 9 months ago
