- The salmon wants to be a chicken – Sesame ginger grilled salmon with mixed salad lemon cilantro dressing (3) Le saumon qui voulait être une aiguillette – Aiguillettes de saumon au sésame marinées au gingembre et soja, salade mixte à la vinaigrette […] 16 years ago
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- In season – Apricot and rosemary tart (3) De saison – Tarte à l’abricot et romarin I love summer, partly because I can eat peaches and apricots sans limites! My two favorites […] 13 years ago
- Pan Bagnat revisited – Pan Bagnat sandwich or something similar with grilled pepper tuna (10) Pan Bagnat revisité – Pan bagnat et thon grillé au poivre ou quelque chose dans le genre Sandwiches are not my favorite food, I very […] 15 years ago
- Molokhia with shrimps, Cairo style (1) Molokhia aux crevettes comme au Caire, quinoa pilaf This recipe is neither French nor Italian but Middle Eastern. I first tasted […] 10 years ago
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Barbara rice What oven temperature? 3 weeks ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 4 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 5 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 5 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 5 months ago