- It’s eatable – Sauté beet leaves with cumin, garlic and raisins (0) Ça se mange – Fanes de betteraves sautées au cumin, ail et raisins secs This morning I went shopping and I had beets on the menu…as […] 10 years ago
- Quick, light and refined – Pineapple carpaccio with a mint and rum marinade (12) Rapide, léger et raffiné – Carpaccio d’ananas à la marinade de rhum et menthe I had this dessert at the Brasserie Lutèce in Paris after a […] 16 years ago
- Smoke salmon, broccoli purée and spinach timbale, dill sauce (0) Timbale de purée de brocoli, épinards et saumon fumé, sauce aneth I had some broccoli that I needed to use, and I did not feel like […] 12 years ago
- Mes petits choux – Prosciutto wrapped Brussels sprouts on mâche salad and roasted pepper vinaigrette (1) Mon petit chou – Choux de Bruxelles enrobés de prosciutto sur lit de mâche et vinaigrette de poivrons grillés This is truly a fun way to […] 14 years ago
- To start or end the week with happiness – Herb and walnut breaded salmon with broccoli salsa (1) Pour commencer la semaine ou la finir en gaieté – Saumon pané aux noix et herbes, salsa de brocolis Here I am, in France again visiting […] 12 years ago
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