- One spoon or two – Zabaglione with caramelized pears (15) Un cucchiaio o due – Zabaglione con pere caramellizzate We are still in Italy with this dessert and it’s one of my favorite, I love […] 16 years ago
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- Like Pisa tower – Tower salad of crab, grapefruit, pomegranate, avocado and watercress (18) Come la torre di Pisa – Torre con granchio, pompelmo, avocado, melagrana e crescione I have wanted one of those rings where you make salad […] 16 years ago
- The jealousy of the salmon – Salmon à l'orange on braised fennel (2) La jalousie du saumon – Saumon à l’orange sur fenouil braisé The salmon got a little jealous and was raving to be coated with a citrusy […] 16 years ago
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