- Piperade revisited – Pipérade with polenta crostino and quail egg (28) Pipérade revisitée – Pipérade avec crostino de Polenta et oeuf de caille This “Pipérade Revisited” is a colorful dish, simply because it […] 15 years ago
- Why not? – Spaghetti squash with artichoke pesto (8) Perchè no? – Zucca spaghetti con pesto ai carciofini Crushing these gorgeous baby artichokes into a pesto broke my heart. I have always […] 14 years ago
- The spring soup – Turnip greens and potato velouté (1) La soupe de printemps – Velouté aux fanes de navet et pommes de terre A friend of mine told me one day that her mom made excellent soup […] 17 years ago
- It’s cute and can be eaten too – Mini madeleines with tangerine and cointreau (7) C’est mignon et ça se mange – Mini madeleines à la tangerine et cointreau I cannot believe it took me a month to post those. Where did the […] 14 years ago
- Pink and pinkier – Red lentils and carrot purée with almond milk, ginger and spices (10) Rose et plus rose encore – Purée de lentilles corail et carottes épicee au lait d’amandes et gingembre Deliciously smooth…I wanted to try […] 16 years ago
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