- A taste of Sardinia – Spinach, chick pea and fregola soup (7) Un sapore di Sardegna – Zuppa con spinaci, ceci e fregola I bought Fregola at some Italian grocery store recently. Fregola is a typical […] 16 years ago
- When corn and cumin meet – Quand le mais et le cumin se rencontrent (0) Crunchy corn and scallion fritters with chili garlic sauce These little corn fritters or galettes (galettes are somehow equivalent to […] 16 years ago
- More purple than red – Coconut shrimps, spicy red cabbage and tofu capers sauce (8) Plus violet que rouge – Crevettes à la noix de coco, chou rouge épice, sauce tofu aux câpres Red cabbage is often consumed raw in salads […] 16 years ago
- The sprout that did not want to be shredded – Shredded brussel sprouts with carrots, leaks and mustard seeds (1) Le chou qui ne voulait pas être émincé – Emincé de choux de Bruxelles aux poireaux, carottes et graines de moutarde Sometimes I like to […] 16 years ago
- Oats, pear and almond muffins (0) Muffins à l’avoine, poires et amandes Usually for breakfast I like my multi grain toasts with no desire to change but once in a while I […] 9 years ago
-
Barbara rice What oven temperature? 3 weeks ago
-
Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 4 months ago
-
Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 5 months ago
-
johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 5 months ago
-
Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 5 months ago