- An Asian twist – Coconut crêpes stuffed with shrimps, wood ear mushrooms and spinach (23) Un petit air asiatique – Crêpes à la noix de coco farcies aux crevettes, champignons noirs et épinards What I love most about those crêpes […] 15 years ago
- Quick and simple – Yams tartine with greens, sardines and radishes, lemon-herb pesto (0) Rapide et simple – Tartine de yams, sardines et radis, au pesto de fines herbes Today, I have no time to have fun and prepare some nice […] 9 years ago
- The squash that thinks it's a spaghetti – Spaghetti squash with a garlic tomato sauce and basil (0) La courge qui se prend pour un spaghetti – Courge spaghetti à la tomate, ail et basilic One day, there was a squash that was convinced it […] 17 years ago
- The well spiced bowl – Beef chermoula with rice noodles (3) Un petit bol bien épicé - Chermoula de boeuf aux nouilles de riz sautées I love spices and all of them, and chermoula combines all my […] 17 years ago
- In pink and white – Verrines of goat cheese and yogurt mousse with two herbed beet purées (3) En rose et blanc – Verrines de chèvre et yaourt, mousse aux deux betteraves I made those a couple of weeks ago as an appetizer while I […] 17 years ago
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