- A little more sophisticated – Choucroute and sea scallops with mustard sauce (9) Un peu plus sophistiqué – Coquilles de choucroute au St Jacques et sauce moutarde When I get nostalgic, I turn towards food and cooking […] 15 years ago
- It’s not Paul, the octopus- Grilled octopus salad with fennel, peppers and olives (9) Ce n’est pas Paul le poulpe – Salade de poulpe grillé au fenouil, poivrons et olives Has anyone heard the story of Paul le poulpe, or […] 12 years ago
- Oats, pear and almond muffins (0) Muffins à l’avoine, poires et amandes Usually for breakfast I like my multi grain toasts with no desire to change but once in a while I […] 8 years ago
- Breakfast and lunch – Chia pudding with coconut, pistachios and banana (1) Petit-déjeûner et déjeûner – Puddng de graines de chia à la noix de coco, pistaches et bananes Since chia is all over the place, and that […] 9 years ago
- Seems like winter – Chick pea and lacinato kale soup gratinée (2) Come se fosse l’inverno – Zuppa gratinata di ceci e cavolo nero With the heat on, yes indeed it seems like winter. I live in the part of […] 11 years ago
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