- As delicate as a flower – Quince preserve (17) Aussi délicate qu’une fleur – Gelée de coings I have been completely away from my computer and the internet world since I arrived in […] 16 years ago
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- A little more sophisticated – Choucroute and sea scallops with mustard sauce (9) Un peu plus sophistiqué – Coquilles de choucroute au St Jacques et sauce moutarde When I get nostalgic, I turn towards food and cooking […] 17 years ago
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