- Grilled tofu and eggplant, brown rice noodles, sauté wild mushrooms, coconut curry émulsion, crispy dulse seaweed (0) Tofu et aubergines grillées, nouilles de riz brun, champignons sauvages, sauce coco curry I am going back to my phase of vegan cuisine. […] 9 years ago
- Soup for the season – Split pea soup with pancetta (1) Zuppa di stagione – Zuppa di piselli spezzati con pancetta I tried many versions of split pea soup and this one is my favorite. You can […] 13 years ago
- For the Sunday lunch – Arugula, Shrimp, fennel and chick pea salad (10) Per il pranzo della domenica – Insalata di gamberi, rucola, finocchio e ceci Happy Valentine’s day to everyone! Joyeuse St. […] 16 years ago
- Where are your roots? – Root vegetable soup with turnip chips and tarragon cream (17) Où sont vos racines? – Soupe de légumes racine aux chips de navets et crème d’estragon I got a little sick this weekend, another weird […] 16 years ago
- Stuffed portobello with vegetables goat cheese and basil (0) Portobellos farcis aux légumes, chèvre et basilic I cannot believe that my last post goes back to one month ago. Shame on me. I have no […] 12 years ago
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nallacious I tried it with a heaping tablespoon of roasted chiles, some garlic, and a teaspoon of ground rosemary, and that was tasty too. Great […] 3 days ago
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The Robertson Opus Brochure The Robertson Opus is a refined residential development that perfectly blends modern elegance with everyday comfort. Featuring […] 1 month ago
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HealthCheckBox I’ve used Healthcheckbox several times now, and I’m always impressed by how simple it is to book my appointments. The user interface is […] 4 months ago
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Barbara rice What oven temperature? 6 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 11 months ago