- The great seaweed – Spirulina tagliatelle with vegetables, shiitake, shrimps and sea spaghetti (3) Tagliatelles à la spiruline aux légumes, shiitake, spaghetti de mer et crevettes I have been quite excited today, I managed to prepare […] 14 years ago
- Black is black – Homemade squid ink tagliatelle with spicy calamari sauce (17) Il nero è nero – Tagliatelle con nero di seppia e salsa piccante di calamaretti Here is my favorite pasta, that I had been thinking to […] 15 years ago
- Brick stuffed with mango-peaches, lemon and lavender – coconut ice cream (1) Brick à la pêche-mangue, lavande et citron - glace à la noix de coco et pistaches I still have brick sheets that I brought back from […] 11 years ago
- My new Mattarello… for those interested in rolling their own pasta (0) When it comes to fresh made pasta, you can either make it with a pasta machine or by hand with a rolling-pin. In Italian that rolling pin […] 16 years ago
- A far away cousin of vegetable paella – Saffron brown rice with mixed vegetables (12) Un cousin éloigné de la paella végétarienne – Riz brun au saffran et méli mélo de petits légumes It’s time for some rice…rice and potatoes […] 15 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago