- It tastes like the islands – Coconut basmati rice with raisins, walnuts on a bed of pineapple compote (3) Ca sent bon les îles – Riz basmati à la noix de coco, raisins secs et noix sur lit de compote à l’ananas Et pourquoi pas? our traditional […] 17 years ago
- Spring, here we are – Grilled beets, sweet potato and haloumi kebabs with arugula-lime dipping sauce (9) Printemps, nous voilà – Brochettes grillées de betteraves, patates douces et haloumi, sauce de roquette et citron vert Who said kekabs […] 15 years ago
- Beet carpaccio with raspberries and raspberry vinegar dressing, goat yogurt herb sauce (0) Carpaccio de betteraves aux framboises et vinaigre de framboises, sauce yaourt grec, ail, citron et menthe I love weekends, especially […] 9 years ago
- Simple and traditional – Semolina flans with caramel (2) Simple et traditionnel – Flans de semoule au caramel Some people call this gâteau, it’s more like a flan to me than a cake, no matter how […] 13 years ago
- Tart for those who don’t like desserts – Tart-brioche with coconut, fromage blanc and pineapple (20) La tarte pour ceux qui n’aiment pas les desserts – Tarte briochée à la noix de coco, fromage blanc et ananas My good friend Ute came for […] 16 years ago
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