- Poached black plums in a spicy mint and verbena tea syrup (0) Prunes pochées dans un sirop épicé de thé à la menthe-verveine This post has been long overdue…I made those plums in fall, so when they […] 10 years ago
- In the world of pesto – Roasted red and orange bell pepper pesto (0) Nel mondo del pesto – Pesto ai pepperoni gialli e rossi e basilico I can see that pesto is something quite popular in the US. The funny […] 17 years ago
- Breakfast and lunch – Chia pudding with coconut, pistachios and banana (1) Petit-déjeûner et déjeûner – Puddng de graines de chia à la noix de coco, pistaches et bananes Since chia is all over the place, and that […] 11 years ago
- Good memories are back – Pâtissier flan tart (13) Les bons souvenirs sont de retour – Tarte au flan pâtissier Flan pâtissier, tarte au flan, different names for the same thing. It’s a […] 16 years ago
- As light as feather – Typical Alsacian fromage blanc tart arrived in San Francisco (5) Aussi légère qu’une plume – La Tarte au fromage blanc Alsacienne est arrivée a San Francisco This is something I had no idea how it would […] 17 years ago
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