Soups

misosquashsoup2web

Miso, red rice and more – Bhutanese red rice miso soup with banana squash and kale

0
15 years ago
by silvia in , ,
Miso, riz rouge mais plus encore – Soupe de riz rouge au miso, courge pink banana et feuilles de chou This vegetable soup is wonderful to have for dinner as a control-weight meal. It’s full filling, has the necessary daily vegetable for a healthy diet and is quite satisfying because of it’s great [...]
turnipgreensoup2web

The spring soup – Turnip greens and potato velouté

1
15 years ago
by silvia in
La soupe de printemps – Velouté aux fanes de navet et pommes de terre  A friend of mine told me one day that her mom made excellent soup with radish leaves, that it was something quite delicious and a typical summery dish from her region in the South of France. Thinking about it, I believed her [...]
fregolasoup6web

A taste of Sardinia – Spinach, chick pea and fregola soup

7
15 years ago
by silvia in ,
Un sapore di Sardegna – Zuppa con spinaci, ceci e fregola I bought Fregola at some Italian grocery store recently. Fregola is a typical Sardinian pasta, it’s quite an interesting pasta due to its specific rough, porous texture, which allows the absorption of many sauces therefore gives Fregola a [...]
carrotsoup3web

The soup that will make you kind – Curried carrot velouté with ginger and leeks

9
15 years ago
by silvia in ,
La soupe qui rend aimable – Velouté de carottes au curry avec poireaux et gingembre In France we say that eating carrots will make you kind “manger des carottes rend aimable” so those who think they had a grumpy week and need to make it better, should eat this soup. If you look at the quantity of [...]
soupaspergecrab4

Did you just say green? – Asparagus velouté with king crab meat

0
15 years ago
by silvia in
Vous avez dit vert? Velouté d’asperges au crabe You can tell it’s crab season, many supermarkets in San Francisco are filled with the most beautiful crabs, Kings crab legs, full crabs. There is nothing better to eat than seasonal products, you get very “meaty” legs, full and flavorful. Since I was [...]
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