Vegetables

caponata3web

Caponata, we know it’s you – An eggplant caponata a little different

0
16 years ago
by silvia in , , ,
Caponata, lo sappiamo che sei tu – Una Caponata un pò diversa Caponata is very ancient recipe, it’s a typical Sicilian dish with eggplants, onions, celeri, capers, tomatoes, olives. The eggplants are traditionally fried and the whole dish is sweet and sour due to the sugar/vinegar mixture. [...]
tartinepoireau2web

The fake tartine – Potato tartine with mushrooms and leeks, topped with fontina cheese

0
16 years ago
by silvia in ,
La fausse tartine – Tartine de pomme de terre aux champignons, poireaux, et  gratinée à la fontina Another one of those words that will be tough to translate…what is a tartine? A toast? When we talk about tartine, we think baguette or pain de campagne (country bread), so it’s a slice of bread [...]
romanescosalade6web

Fresh and light – Steamed broccoflower with grilled baby potatoes and roasted pepper vinaigrette

11
16 years ago
by silvia in , , ,
Frais et léger – romanesco vapeur, pomme ratte grillées et vinaigrette de poivrons grillés aux herbes. This is a little unusual salad, but quite intersting in terms of flavors and texture, I like it lukewarm or cold but not hot. The heat will alter the vinaigrette flavors. This is green [...]
zucchinipolpette3web

A quick stop in Italy – Zucchini polpette with green olives and parmesan cheese

9
16 years ago
by silvia in , , , ,
Un salto in Italia – Polpette di zucchine con olive e parmigiano Now I have been a little nostalgic, my parents are in their house in Italy and I have been dreaming of the wonderful food they are being exposed to, especially the amazing seafood and vegetable dishes. I grew up eating meat [...]
courgetfarcie3web

The dressed up baby zucchini – baby zucchini stuffed with sweet saffron rice, swiss chard and prosciutto

1
16 years ago
by silvia in ,
La petite courge endimanchée – petites courges farcies de riz brun au saffran, blettes, parmesan  et prosciutto How can you not like those zucchini? They are the cutest little things you can have in a plate…I haven’t stuffed vegetables in a while, just because I am not a huge fan of stuffed [...]
zuccspinachcrumbleweb

Vegetable crumble decadence – Yellow zucchini, spinach and red onion crumble with feta and raisins

0
16 years ago
by silvia in ,
Crumble de légumes décadent – Crumble à la Courgette jaune, épinards, oignon rouge, raisins secs et feta I have been thinking about a savory crumble for a while now, but never had really the right opportunity to make one recently, so today on the treadmill, I have been obsessively thinking about [...]
triodelegumesweb

Vegetable trio fantasy – Grilled baby blue lake potatoes, asparagus, turnips with mixed herbs and lavender salt

0
16 years ago
by silvia in ,
Trio de légumes fantaisie – Vitelottes, asperges et navets aux herbes et sel de lavande I like to mix and match all kinds of vegetables, and when you feel like a light vegetarian meal, nothing better than a bowl of those mini blue lake potatoes, turnips and asparagus with a side dish of green [...]
taboulechoufleurweb

The impostor cauliflower – Purple cauliflower taboule with tomatoes, cucumber and mint with lime, garlic vinaigrette

4
16 years ago
by silvia in ,
Le chou fleur imposteur – Taboulé de chou fleur violet avec tomates, concombre, et menthe à la vinaigrette de citron vert Another fresh and delicious recipe for those who think they don’t like cauliflower. I might be wrong and maybe those who really hate cauliflower will not try this recipe, [...]
fenouiloeuf5web

Who came first? The fennel or the egg – Fennel and tomato stew with capers and egg

1
16 years ago
by silvia in
Qui est arrive avant, le fenouil ou l’oeuf?  Blanquette de fenouil et tomates aux capres et oeuf mollet A lot of people are not very fond of vegetables because they only think about the traditional way of cooking them….steamed or sauté. Even though steaming is a very healthy way to cook, but it [...]
spaghettisquash2

The squash that thinks it's a spaghetti – Spaghetti squash with a garlic tomato sauce and basil

0
16 years ago
by silvia in
La courge qui se prend pour un spaghetti – Courge spaghetti à la tomate, ail et basilic One day, there was a squash that was convinced it was a spaghetti and started to behave like one. The good think is, it had all the properties of a vegetable, because truly it was one, so very low in calories, [...]
Go to Top