Vegetables

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Mini fall gratins – Mini gratins d’automne

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16 years ago
by silvia in
Mini fall gratins with wild mushrooms and leeks What I really like about those gratins is that they’re very versatile. They can be served as an appetizer with a mache salad on the side or accompaniment to any meat dish or fish. I served them with grilled chicken breasts strips and wrapped in [...]

Spicy Ratatouille "revisited" – Traditional spicy mediterranean vegetable stew

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16 years ago
by silvia in
Ratatouille revisitée  France and Italy both have their own version of what the French call Ratatouille, called bandiera in Italy. which means flag, probably because of the mixture of all the different vegetables that makes it a very colorful dish. It seems like bandiera was born in Italy in the [...]
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