Vegetarian – dairy

verrinechevre11web

In pink and white – Verrines of goat cheese and yogurt mousse with two herbed beet purées

3
16 years ago
by silvia in ,
En rose et blanc – Verrines de chèvre et yaourt,  mousse aux deux betteraves  I made those a couple of weeks ago as an appetizer while I had friends over and I was not too happy about the results. I loved the colors since I used golden beets, but the flavor was somehow bland, so I wanted to make [...]
couscousboulette2web

Couscous in a ball – Couscous balls stuffed with roquefort, heirloom tomato vinaigrette

0
16 years ago
by silvia in ,
Boulettes de couscous aux noix, farcies au roquefort et vinaigrette de tomates “Heirloom” Today we are in the mood for some couscous but not the one you scoop in a spoon, the one you can eat with your fingers. While working for some clients in the Bay Area I somehow mastered the art of making [...]
tricolorricotta4web

Quick pasta with a little twist – Vegetable pasta with ricotta, rucola, olives, sundried tomatoes and pine nuts

5
16 years ago
by silvia in ,
Pasta veloce un pò storta – Maccheroni tricolore a spirale con ricotta, rucola, olive, e pinoli All my favorite ingredients in one dish…but I have no idea what the technical name of this pasta is, it’s not really fusilli since they’re hollow like maccheroni maybe they could be twisted [...]
milletgal5web

Cute and tasty – Goat cheese, mushroom, millet "galettes" on leek "effilochée" with spicy red pepper coulis

2
16 years ago
by silvia in ,
Mignonnes et goutûes – Galettes de chèvre, millet et champignons avec effilochée de poireaux et coulis de poivrons The world of “galette” is infinite. I don’t know exactly how to translate this in English, after searching in my dictionaries and on the web, I got a result of “flat cookie” which [...]
zuccspinachcrumbleweb

Vegetable crumble decadence – Yellow zucchini, spinach and red onion crumble with feta and raisins

0
16 years ago
by silvia in ,
Crumble de légumes décadent – Crumble à la Courgette jaune, épinards, oignon rouge, raisins secs et feta I have been thinking about a savory crumble for a while now, but never had really the right opportunity to make one recently, so today on the treadmill, I have been obsessively thinking about [...]
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