- For a Sunday brunch…or not – Mouillettes with heirloom tomato salad, rucola and pancetta wrapped yellow carrots (4) Pour le brunch du dimanche…ou pas – mouillettes avec salade de tomates, roquette, et carottes jaunes roulées à la pancetta In France we […] 16 years ago
- Rillettes from the sea – Smoked mackerel rillettes with potato-cumin blinis (31) Rillettes de la mer – Rillettes de maquereau fumé sur blinis de pommes de terre au cumin It’s been a while I ate mackerel…it’s one of […] 15 years ago
- That’s not for Pépito! – Green tea, coconut, and almond bouchées (16) Ca, ce n’est pas pour Pépito! – Bouchées au thé vert matcha, à la noix de coco et poudre d’amandes I just adopted the most adorable […] 16 years ago
- Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives (10) Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes de terre, poivrons, et olives vertes It looks like artichoke […] 15 years ago
- My little melting heart – Broccoli and oats galettes stuffed with mozzarella, harissa sauce with roasted red pepper (6) Mon petit coeur fondant – Galettes de broccoli, avoine, au coeur de mozzarella, sauce harissa aux poivrons grillés Don’t you love when […] 16 years ago
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Barbara rice What oven temperature? 3 weeks ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 4 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 4 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 4 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 5 months ago