- Quinoa pudding with raisins and pineapple-mint salsa (0) Quinoa façon riz au lait aux raisins secs et salsa d’ananas à la menthe That is one is now one of my new favorite desserts. I have a few […] 12 years ago
- Let’s have a picnic – Grilled vegetables sandwich with goat cheese and tapenade (17) On se fait un pique-nique? – Sandwich aux légumes grillés, chèvre et tapenade I am still in the middle of boxes and no kitchen cabinets […] 16 years ago
- Stuffed portobello with vegetables goat cheese and basil (0) Portobellos farcis aux légumes, chèvre et basilic I cannot believe that my last post goes back to one month ago. Shame on me. I have no […] 12 years ago
- Seems like winter – Chick pea and lacinato kale soup gratinée (2) Come se fosse l’inverno – Zuppa gratinata di ceci e cavolo nero With the heat on, yes indeed it seems like winter. I live in the part of […] 13 years ago
- Who came first? The fennel or the egg – Fennel and tomato stew with capers and egg (1) Qui est arrive avant, le fenouil ou l’oeuf? Blanquette de fenouil et tomates aux capres et oeuf mollet A lot of people are not very fond […] 17 years ago
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nallacious I tried it with a heaping tablespoon of roasted chiles, some garlic, and a teaspoon of ground rosemary, and that was tasty too. Great […] 1 week ago
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The Robertson Opus Brochure The Robertson Opus is a refined residential development that perfectly blends modern elegance with everyday comfort. Featuring […] 1 month ago
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HealthCheckBox I’ve used Healthcheckbox several times now, and I’m always impressed by how simple it is to book my appointments. The user interface is […] 4 months ago
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Barbara rice What oven temperature? 6 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 11 months ago
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