Posts tagged yogurt

galettefanedecarotte4

Carrots part 2 – Carrot greens galettes with carrots and edamame saute, tahini-yogurt-lemon sauce

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7 years ago
by silvia in ,
Galettes aux fanes de carottes, sur carottes et édamame sautés, sauce tahini-yaourt-citron I bought a juicer a long time ago. I thought I would start juicing, then after one week, I got tired of cleaning the juicer, so that went in the basement, where all the unused “things” sit. My basement [...]
oatpearmuffin4

Oats, pear and almond muffins

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8 years ago
by silvia in ,
Muffins à l’avoine, poires et amandes Usually for breakfast I like my multi grain toasts with no desire to change but once in a while I like to treat myself with some fancy little bites like these ones. I would have called those mini cakes (which in French gâteaux are what those are), but I feel [...]
soupelettuepois2

Once it was a salad – Soup of lettuce and peas with herbs, cream of tarragon-chervil

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8 years ago
by silvia in , ,
Un jour, ce fût une salade – Soupe de laitue et pois aux herbes, crème d’estragon et cerfeuil This soup has been made with ingredients that could also be a salad. So if you are tired of lettuce salad, you can turn it into a delightful soup. Soups have a healing and cleansing effect and are so [...]
skyrcake

A little slice of Iceland – Skyr cake with blueberries

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8 years ago
by silvia in
Une petite tranche d’Islande -  Gâteau au skyr et myrtilles After my trip to Iceland, I fell in love with that country…its gorgeous landscape, its friendly people, its peacefulness and its delicious food and products. One of which is called skyr. Basically skyr means yogurt in Icelandic. It’s a [...]
croquettecabillaud4

Croquettes or galettes? – Cod croquettes, with carrots ribbons and yogurt-capers sauce

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9 years ago
by silvia in , ,
Croquettes ou galettes? – Croquettes de cabillaud, tagliatelles de carottes et sauce yaourt câpres-moutarde I could not decide on what to call those…either croquettes or galettes which in the French culinary world mean slightly different things. Croquette come from the verb “croquer” which means [...]
choufleuroti4

Cauliflower party – Whole roasted and marinated cauliflower, bell pepper salsa

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9 years ago
by silvia in , ,
Le chou fleur en fête – Chou fleur entier rôti, poivrons grillés marinés   I was reading an article on cauliflower on a French magazine, and I thought I would like to try roasting it whole. What a wonderful idea to slowly cook a whole cauliflower in the oven, rubbed with herbs and spices. For [...]
peaspinachsoup

Pea and spinach soup with mint, poached egg

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10 years ago
by silvia in
Soupe de pois frais et épinards à la menthe et oeuf poché Yesterday the lunch was light since we had been invited by our neighbor’s for the Chinese new year to a restaurant. Usually, if I know my dinner will be more substantial than usual, I balance it out with a light lunch. After all, it’s all [...]
brickcurry5

Brick stuffed with curried vegetable, yogurt herb sauce

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10 years ago
by silvia in , , ,
Bricks de légumes au curry, sauce yaourt aux herbes I got inspired by Indian samosas when I made those. I felt like eating something spicy, salty, but not greasy and since I bought a few brick packs when I was in France, with an expiration date coming close, I figured let’s make something that [...]
yamgalette

Saute rapini, yams and carrot rösti, yogurt-cilantro dipping sauce

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10 years ago
by silvia in , ,
Brocoli rave sauté, galettes de patates douces et carottes, sauce au yaourt-coriandre   Going back to my favorite cuisine, vegetarian…I just love the vibrant colors of vegetables and their versatility, they’re too good to keep aside. In this dish, the bitterness of rapini and sweetness of yams [...]
lottecapres4

Table for two – Marinated monkfish medallions with eggplant purée and lemon confit

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10 years ago
by silvia in
Table pour deux – Médaillons de lotte marinés aux épices, purée d’aubergine aux citrons confits I realized this blog really lacks meat recipes, even though I cook it for clients every weeks, I don’t really eat it, (unless I am forced with a stick!!), I just taste it for seasoning, so I would say [...]
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