- Yes, the apple got stuffed too – Baked apples with apple mousse, ricotta, vanilla topped with honey and nuts (3) Sì, anche la mela è stata ripiena – mele ripiene con ricotta, miele e noci Cooked apples, sweet and soft…and stuffed with apple mousse […] 17 years ago
- My little melting heart – Broccoli and oats galettes stuffed with mozzarella, harissa sauce with roasted red pepper (6) Mon petit coeur fondant – Galettes de broccoli, avoine, au coeur de mozzarella, sauce harissa aux poivrons grillés Don’t you love when […] 16 years ago
- Soup for the season – Split pea soup with pancetta (1) Zuppa di stagione – Zuppa di piselli spezzati con pancetta I tried many versions of split pea soup and this one is my favorite. You can […] 13 years ago
- So tender – Soft rhubarb cake with honey and chestnut flour (1) Un gateau tout doux – Moelleux à la rhubarbe avec miel et farine de marrons I love baking with chestnut flour, it has such a wonderful […] 16 years ago
- Peasant Soup – Minestrone soup (6) Minestrone di verdura Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food, […] 16 years ago
-
The Robertson Opus Brochure The Robertson Opus is a refined residential development that perfectly blends modern elegance with everyday comfort. Featuring […] 1 month ago
-
HealthCheckBox I’ve used Healthcheckbox several times now, and I’m always impressed by how simple it is to book my appointments. The user interface is […] 4 months ago
-
Barbara rice What oven temperature? 6 months ago
-
Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 10 months ago
-
Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 10 months ago