- Tart for those who don’t like desserts – Tart-brioche with coconut, fromage blanc and pineapple (20) La tarte pour ceux qui n’aiment pas les desserts – Tarte briochée à la noix de coco, fromage blanc et ananas My good friend Ute came for […] 15 years ago
- Fresh, fruity and pink – Strawberry gaspacho (17) Frais, fruité et tout rose – Gaspacho de fraises I wanted to make something quick and fresh before my trip to LA leaving tomorrow, and use […] 14 years ago
- When you feel like crab again – Crab and shrimp cakes with tarragon and capers on a bed of spaghetti-shaped cucumber salad (10) Quand on a encore envie de crabe – Croquettes de crabe et crevettes à l’estragon et câpres sur un lit de concombre spaghetti Well it […] 16 years ago
- Let’s have a picnic – Grilled vegetables sandwich with goat cheese and tapenade (17) On se fait un pique-nique? – Sandwich aux légumes grillés, chèvre et tapenade I am still in the middle of boxes and no kitchen cabinets […] 16 years ago
- Baby wheat – Freekeh pilaf with roasted squash, peas and lemon oil (0) Le blé bébé – Freekeh pilaf avec courge rôtie, petit pois et huile de citron After a trip to Samiramis this weekend, one of my favorite […] 13 years ago
-
Barbara rice What oven temperature? 2 months ago
-
Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
-
Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
-
johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
-
Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago