Archive for February, 2013

parmentierpoisson2

For kids and grown ups – Cod hachis parmentier with wild mushrooms and sweet potatoes

0
13 years ago
by silvia in
Pour les petits et les grands – Hachis parmentier de merlan aux champignons sauvages et patates douces When talking about hachis parmentier, most French people think beef and potatoes which is the traditional dish. The English equivalent is “shepherd’s pie” (another version here). I like to keep [...]
tartelettemoule

Party time! half bite and short story – Mini mussel tartlets

2
13 years ago
by silvia in ,
Une demie bouchée et histoire courte- Mini tartelettes aux moules I had some leftover pâte brisée that I didn’t want to throw away, so here we go…of course, you can replace mussels with scallops or shrimps. This is just very easy to make and the use of those mini tarts are versatile. I ate eight [...]
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