Fish/Seafood

solepureefenouil5web

For a romantic dinner – Sole fillet with olives, capers and lemon on thyme fennel and squash purée

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Pour un diner romantique – Filet de sole aux olives, tomates cerise, câpres, citron à la purée de fenouil et courge au thym What better than this nice sole for a light romantic dinner? Flavorful but not overpowering, fullfilling enough that you don’t feel like you are starving for the rest of [...]
crevettesmielsoja6web

As quick as a lightening – Prawns in honey-sake sauce with grilled cucumbers

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Aussi rapide qu’un éclair – Gambas en sauce miel-sake aux concombres grillés Cucumbers are usually eaten raw but I like them also grilled or sautés. When cooked their taste is stronger but they still keep their crunchy texture. You have to eat them while hot and not let them get cold or they will [...]
salmonstewweb

Swimming in sweet waters – Curried coconut soup with salmon, squash and shitakee

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Nager dans les eaux sucrées – Soupe de noix de coco au curry, saumon, spaghetti squash et shitakee The great thing about this soup is that you don’t need to eat anything else, the salmon and the vegetables are a meal in itself, besides, you will feel satisfied and will feel just happy and content. [...]
choucroutescallop2web

A little more sophisticated – Choucroute and sea scallops with mustard sauce

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Un peu plus sophistiqué – Coquilles de choucroute au St Jacques et sauce moutarde When I get nostalgic, I turn towards food and cooking to bring me back some flavors and memories of Alsace-Lorraine.  I am so lucky to be living in San Francisco, because I can always find something that takes me [...]
halibutlongbeans3web

Soooo Long – Halibut with olives, walnut and herb crust with sauté long beans

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Flétan en croute d’olives, noix et herbes aux haricots verts chinoix sautés When it’s hot outside, it’s a sauna inside, and today has been one of those days. Living on the top floor, the high temperatures make this place like an oven…I did not feel like turning on the oven tonight, but I had this [...]
redcabbageshrimp5web

More purple than red – Coconut shrimps, spicy red cabbage and tofu capers sauce

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Plus violet que rouge – Crevettes à la noix de coco, chou rouge épice, sauce tofu aux câpres Red cabbage is often consumed raw in salads recipes, but cooked red cabbage is also delicious, it has a mild flavor and full of vitamins and fibers. In France it’s often cooked with apples and also red [...]
flansaumon2web

For a light dinner – Salmon cakes with mixed herbs

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Pour un diner léger – Faux cake de saumon aux herbes When you have little time to cook like I had tonight, those cakes are perfect, they’re quick, light and nutritious, and quite full filling. I didn’t feel like having a piece of  salmon but was more in the mood for a more elaborated flavor and [...]
galettendivesaumon5web

A Surprised salmon – Galettes of smoked salmon, endives and leeks with herbs

4
Saumon surprise – Galettes de pavé de saumon fumé aux endives, poireaux et herbes Originally I wanted to use smoked trout for this dish, but could not find any, I guess it’s not something very common in the US. So I ended up using a big piece of cooked smoked sockeye salmon (not the raw smoked [...]
scallopendive4web

We want more! – Grilled spiced scallops on a curry tomato fondue with caramelized endives

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On en veut encore! – Saint-jacques grillées aux épices sur fondue de tomates au curry et endives caramelisées Actually I wanted to make scallops with endives and incorporating orange juice in the recipe, unfortunately I ate all the oranges so I had no choice  and had to change my original idea or [...]
halibutbamboo7web

A colored feast – Bamboo rice risotto, grilled butternut squash, halibut demi-sel with cilantro jus

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A festin tout en couleurs – Risotto au riz de bamboo et  courge butternut grillée flétan demi-sel  meunière, jus de coriandre Who said you can only make risotto with Arborio? I found this beautiful short green rice, infused with bamboo juice. It’s sold in bulk at the Rainbow and looked so [...]
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