Fish/Seafood

For a romantic dinner – Sole fillet with olives, capers and lemon on thyme fennel and squash purée
1016 years ago
Pour un diner romantique – Filet de sole aux olives, tomates cerise, câpres, citron à la purée de fenouil et courge au thym
What better than this nice sole for a light romantic dinner? Flavorful but not overpowering, fullfilling enough that you don’t feel like you are starving for the rest of [...]

As quick as a lightening – Prawns in honey-sake sauce with grilled cucumbers
616 years ago
Aussi rapide qu’un éclair – Gambas en sauce miel-sake aux concombres grillés
Cucumbers are usually eaten raw but I like them also grilled or sautés. When cooked their taste is stronger but they still keep their crunchy texture. You have to eat them while hot and not let them get cold or they will [...]

Swimming in sweet waters – Curried coconut soup with salmon, squash and shitakee
116 years ago
Nager dans les eaux sucrées – Soupe de noix de coco au curry, saumon, spaghetti squash et shitakee
The great thing about this soup is that you don’t need to eat anything else, the salmon and the vegetables are a meal in itself, besides, you will feel satisfied and will feel just happy and content. [...]

A little more sophisticated – Choucroute and sea scallops with mustard sauce
916 years ago
Un peu plus sophistiqué – Coquilles de choucroute au St Jacques et sauce moutarde
When I get nostalgic, I turn towards food and cooking to bring me back some flavors and memories of Alsace-Lorraine. I am so lucky to be living in San Francisco, because I can always find something that takes me [...]

Soooo Long – Halibut with olives, walnut and herb crust with sauté long beans
1616 years ago
by silvia
in Fish/Seafood
Flétan en croute d’olives, noix et herbes aux haricots verts chinoix sautés
When it’s hot outside, it’s a sauna inside, and today has been one of those days. Living on the top floor, the high temperatures make this place like an oven…I did not feel like turning on the oven tonight, but I had this [...]

More purple than red – Coconut shrimps, spicy red cabbage and tofu capers sauce
816 years ago
by silvia
in Fish/Seafood
Plus violet que rouge – Crevettes à la noix de coco, chou rouge épice, sauce tofu aux câpres
Red cabbage is often consumed raw in salads recipes, but cooked red cabbage is also delicious, it has a mild flavor and full of vitamins and fibers.
In France it’s often cooked with apples and also red [...]

For a light dinner – Salmon cakes with mixed herbs
016 years ago
by silvia
in Fish/Seafood
Pour un diner léger – Faux cake de saumon aux herbes
When you have little time to cook like I had tonight, those cakes are perfect, they’re quick, light and nutritious, and quite full filling. I didn’t feel like having a piece of salmon but was more in the mood for a more elaborated flavor and [...]

A Surprised salmon – Galettes of smoked salmon, endives and leeks with herbs
416 years ago
Saumon surprise – Galettes de pavé de saumon fumé aux endives, poireaux et herbes
Originally I wanted to use smoked trout for this dish, but could not find any, I guess it’s not something very common in the US. So I ended up using a big piece of cooked smoked sockeye salmon (not the raw smoked [...]

We want more! – Grilled spiced scallops on a curry tomato fondue with caramelized endives
316 years ago
by silvia
in Fish/Seafood
On en veut encore! – Saint-jacques grillées aux épices sur fondue de tomates au curry et endives caramelisées
Actually I wanted to make scallops with endives and incorporating orange juice in the recipe, unfortunately I ate all the oranges so I had no choice and had to change my original idea or [...]

A colored feast – Bamboo rice risotto, grilled butternut squash, halibut demi-sel with cilantro jus
016 years ago
by silvia
in Fish/Seafood
A festin tout en couleurs – Risotto au riz de bamboo et courge butternut grillée flétan demi-sel meunière, jus de coriandre
Who said you can only make risotto with Arborio? I found this beautiful short green rice, infused with bamboo juice. It’s sold in bulk at the Rainbow and looked so [...]