Vegan

fregolasoup6web

A taste of Sardinia – Spinach, chick pea and fregola soup

7
16 years ago
by silvia in ,
Un sapore di Sardegna – Zuppa con spinaci, ceci e fregola I bought Fregola at some Italian grocery store recently. Fregola is a typical Sardinian pasta, it’s quite an interesting pasta due to its specific rough, porous texture, which allows the absorption of many sauces therefore gives Fregola a [...]
triodelegumesweb

Vegetable trio fantasy – Grilled baby blue lake potatoes, asparagus, turnips with mixed herbs and lavender salt

0
16 years ago
by silvia in ,
Trio de légumes fantaisie – Vitelottes, asperges et navets aux herbes et sel de lavande I like to mix and match all kinds of vegetables, and when you feel like a light vegetarian meal, nothing better than a bowl of those mini blue lake potatoes, turnips and asparagus with a side dish of green [...]
radicchiosaladweb

Deliciously fresh little salad – Fennel, radicchio, grapefruit and olive salad with mint, pine nuts, apricot kernel oil vinaigrette

2
16 years ago
by silvia in ,
Salade délicieusement fraîche – Salade de fenouil, trévise, pamplemousse et olives avec vinaigrette de menthe et pignons à l’huile de noyaux d’abricots Another salad…fresh and simple, with a little bittersweet twist to it. The fennel and the radicchio combined with the grapefruit make it fresh [...]
carrotsoup3web

The soup that will make you kind – Curried carrot velouté with ginger and leeks

9
16 years ago
by silvia in ,
La soupe qui rend aimable – Velouté de carottes au curry avec poireaux et gingembre In France we say that eating carrots will make you kind “manger des carottes rend aimable” so those who think they had a grumpy week and need to make it better, should eat this soup. If you look at the quantity of [...]
taboulechoufleurweb

The impostor cauliflower – Purple cauliflower taboule with tomatoes, cucumber and mint with lime, garlic vinaigrette

4
16 years ago
by silvia in ,
Le chou fleur imposteur – Taboulé de chou fleur violet avec tomates, concombre, et menthe à la vinaigrette de citron vert Another fresh and delicious recipe for those who think they don’t like cauliflower. I might be wrong and maybe those who really hate cauliflower will not try this recipe, [...]
kumquatchutney2web

Kumquat chutney – Chutney de kumquats

13
16 years ago
by silvia in ,
I love those tiny oval oranges, that taste more like bitter orange (orange amere) than a regular orange since you can eat the peel, the bitterness comes from the peel so you get a stronger “orangy” flavor than regular oranges. They originally come from Malaysia or China and can be grown in pots [...]
rizsaffranpoivrons4

My yellow baby – Saffron baby basmati rice with tofu, red peppers and peas

0
16 years ago
by silvia in ,
Mon bébé tout jaune – Riz basmati nain au saffran avec tofu, poivrons et petits pois  The first time I saw baby basmati rice, was at the wonderful San Francisco grocery store, the Rainbow. It is one of my favorite stores in the city, not because of all the imported and organic products, or spices, [...]
croquettemais3web

When corn and cumin meet – Quand le mais et le cumin se rencontrent

0
16 years ago
by silvia in ,
Crunchy corn and scallion fritters with chili garlic sauce These little corn fritters or galettes (galettes are somehow equivalent to pancakes) are very popular as appetizers along with a green salad or as finger food on their own. They’re vegan too and extremely flavorful, so certainly not the [...]
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