- Poached black plums in a spicy mint and verbena tea syrup (0) Prunes pochées dans un sirop épicé de thé à la menthe-verveine This post has been long overdue…I made those plums in fall, so when they […] 10 years ago
- Party time! half bite and short story – Mini mussel tartlets (2) Une demie bouchée et histoire courte- Mini tartelettes aux moules I had some leftover pâte brisée that I didn’t want to throw away, so […] 13 years ago
- Extra green dinner for hot summer nights – Zucchini tagliatelle and edamame with ginger and sesame (5) Diner extra vert pour les chaudes soirées d’été – Tagliatelles de courgettes et edamame au gingembre et sésame Summer is around the corner […] 16 years ago
- Miso, red rice and more – Bhutanese red rice miso soup with banana squash and kale (0) Miso, riz rouge mais plus encore – Soupe de riz rouge au miso, courge pink banana et feuilles de chou This vegetable soup is wonderful to […] 17 years ago
- A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce (31) Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t […] 15 years ago
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