Posts tagged marsala
One spoon or two – Zabaglione with caramelized pears
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Un cucchiaio o due – Zabaglione con pere caramellizzate
We are still in Italy with this dessert and it’s one of my favorite, I love anything creamy with vanilla but still light. Zabaglione or Zabaione, either way, is a dolce al cucchiaio, meaning a “spoon dessert” or a dessert to eat with a spoon [...]