Fish/Seafood

pannequincrevette2web

Savory morsels – Rice paper rolls with shrimps, scallops, shitake and lime soy dipping sauce

3
16 years ago
by silvia in ,
Bouchées savoureuses – Rouleaux farcis aux crevettes, saint-jacques, shitake – sauce au citron vert et soja Those little pannequins are so light and delicious that when you start eating one, you cannot stop eating them. It’s the same concept as Asian rolls, with rice flour sheets and stuffed with [...]
morue9web

Salty cod my way – Tagine of salty cod, peppers, capers and tomatoes, celeri root purée

0
16 years ago
by silvia in
Merluzzo al modo mio – Tagine di merluzzo con pepperoni, pomodori, capperi, e pure di sedano I bought a tagine clay pot and wanted to try cooking salty cod with it, I figured it would enable all the flavors to infuse together and make a flavorful dish. The salty cod just needs to be placed in [...]
opahbananaleaf2web

When the moon turns into a fish – Hawaiian opah marinated in coconut curry, banana leaf with forbidden rice and grilled Thai eggplant

2
16 years ago
by silvia in
Quand la lune se transforme en poisson –  Opah (moonfish) mariné au lait de coco et curry, cuit dans feuille de banana, riz noir et  aubergines  thai grillées On my trip to Berkeley Bowl, I found those banana leaves (you can find those at any Asian market), and what else goes with banana leaves? [...]
calamarifarcis2web

We sew the squid – Squid stuffed with spinach, olives and pancetta – Roasted pepper and honey salsa

4
16 years ago
by silvia in
On a cousu le calmar – calmars farcis aux épinards, olives, pancetta et sauce aux poivrons grilles et miel Squid reminds me of mediterranean cities, they remind me of the ocean, the blue sky and sunny and hot vacation days.  Lately, I have been missing all those flavors and emotions…it is sunny [...]
champifarciscrevetteweb

The stuffy mushroom – Mushrooms stuffed with shrimps topped with pancetta, garlic and herbs

3
16 years ago
by silvia in ,
Champignons farcis aux crevettes, saint-jacques, pancetta et herbes Mushrooms are so versatile to use and so low in calories, about 30 calories per 100 grams and most of all delicious in  any shape and form. They’re also high in potassium and in fibers and to me anything that has lots of fibers, [...]
salmonboulette2web

Complete meal in a bowl – Spicy salmon balls with coconut rice, shitakee and ginger scallion dipping sauce

7
16 years ago
by silvia in
Repas complet dans un bol – Boulettes épicées de saumon avec riz à la noix de coco et shitakee, sauce gingembre et oignon vert A good Cambodian friend from High school taught me how to cook a perfect rice in term of rice/water quantity if you don’t want to use a measuring cup and if you don’t [...]
patatedoucecanapeweb

In Argentina, shrimps are queens – Shrimp canapes on grilled sweet potato toasts with chimichurri sauce

12
16 years ago
by silvia in ,
En Argentine, les crevettes sont reines – Crevettes sur canapés de patates douces grillées et sauce chimichurri It’s holiday season, therefore the perfect time for entertaining…I love that part of the year, have friends over, celebrating and making special treats for anyone who comes visit. [...]
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