Posts tagged salmon

japanesesalmonsoup3

Sanpeijiru – Japanese salmon and daikon soup

1
8 years ago
by silvia in ,
Sanpeijiru – Soupe Japonaise au saumon et daikon I had some daikon in my refrigerator and not sure what to make with it, then I remembered some delicious soup with a clear and delicate broth I ate in Japan with lotus roots and fish. I decided to go that route with my daikon. After a bit of [...]
salmonunilateral6

Salmon à l’unilatérale, cauliflower purée and warm Moroccan carrot salad

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8 years ago
by silvia in ,
Saumon à l’unilatérale, purée de chou fleur, et salade tiède de carottes à la marocaine This is a very easy and simple dish, fast to make, less than 30 minutes, and light. It’s one of those dishes I prepare when I have little time but still want to feel nourished. It would fit in the “fast [...]
saumonpane

To start or end the week with happiness – Herb and walnut breaded salmon with broccoli salsa

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10 years ago
by silvia in ,
Pour commencer la semaine ou la finir en gaieté – Saumon pané aux noix et herbes, salsa de brocolis Here I am, in France again visiting my parents. I made this recipe while in the US a while ago and never managed to finish it. So I figured to post it from France even if it has nothing to do with [...]
saumonbettes5

salmon wrapped in chard leaves, cauliflower purée, vegetable fondue and tarragon jus

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12 years ago
by silvia in
Saumon en feuilles de blettes, purée de chou-fleur, fondue de légumes et jus d’estragon Here is a Sunday lunch that gave me some punch (en plus ca rime) – I have not eaten salmon in a long time, probably because I find salmon a little boring to be honest. Maybe when a product becomes easy to find, [...]
tarteflambee3

Depending on where you are – Flammkuchen or Tarte flambée with salmon

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12 years ago
by silvia in , ,
Ca dépend d’où vous êtes – flammkuchen ou tarte flambée au saumon   Growing up in Lorraine, and Lorraine being Alsace’s close neighbor, I am quite familiar with tarte flambée, which is an Alsacian Specialty (they eat it in Germany and close regions as well). It’s literally translated into “flamed [...]
saladenicoise4

A salad Niçoise unlike others – Salade Niçoise with broiled salmon skewer and tapenade tartine with poached egg

5
12 years ago
by silvia in ,
Une salade Niçoise pas comme les autres – Salade niçoise avec brochette de saumon grillé, et tartine de tapenade à l’oeuf poché When you eat out, salades niçoises are always more or less the same, with minor variations from one restaurant to another…and often a little on the boring side. So after a [...]
saumonraisins2web

It tastes like fall – Salmon with white grapes

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13 years ago
by silvia in ,
Ca sent l’automne – Saumon aux raisins blancs Grapes for me is the fruit that symbolizes fall, probably because of the harvesting of the grapes in France (vendanges).  Today, I wanted to feature a very simple French dish using grapes and combined with salmon, and this one turned out much better [...]
oeufsaumon2web

My romantic egg – Oeuf cocotte with salmon, asparagus and a cilantro-coconut pesto

28
14 years ago
by silvia in ,
Mon oeuf romantique – Oeuf cocotte au saumon et asperges, pesto de coriandre et noix de coco Thanks so much for all your kinds words on my previous post, you guys are really wonderful, kind and generous of your time. I do appreciate it a lot. I think this dish is perfect for a tête à tête dinner [...]
galettesarasin4web

A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce

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14 years ago
by silvia in ,
Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t made those for so long, I usually make them when we have a “crêpe party”, and those haven’t occurred in a while! Basically, the traditional savory crêpes are [...]
milfeuille3web

Thanks Anna! – Millefeuille of potatoes Anna, artichokes and salmon, Parsely jus

22
14 years ago
by silvia in
Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally millefeuille is a traditional dessert sold in many bakeries, made out of two layers of crème patissière (custard) and three layers of puff pastry. It’s called [...]
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