Posts tagged France

cassoulet3web

A very unusual cassoulet – Vegetarian cassoulet with trout beans and wild mushrooms for guest post

22
15 years ago
by silvia in ,
Un cassoulet peu traditionnel – Cassoulet vegetarien aux haricots pour Five Star Foodie Natasha from Five Star Foodie kindly requested me if I could be one of her participants for a contest she is holding on her blog. I was of course extremely flattered but to be honest, most of the time, I tend [...]
gordes

The entire Provence in a jar – Lavender yogurt with peach-apricot compote

41
15 years ago
by silvia in ,
Toute la Provence dans un pot – Yaourt à la lavande sur lit de pêche-abricot Lavender simply evokes Provence. Wherever I go, if I see lavender, that makes me think about the South of France but particularly about Provence, its wonderful lavender fields and cicadas singing. I adore Provence, its [...]
galettesarasin4web

A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce

31
15 years ago
by silvia in ,
Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t made those for so long, I usually make them when we have a “crêpe party”, and those haven’t occurred in a while! Basically, the traditional savory crêpes are [...]
paletpistache5web

The palet Breton got dressed up – Pistachio palet breton dressed with mascarpone cream, raspberries and raspberry coulis

33
15 years ago
by silvia in ,
Le palet breton s’est habillé – Palet breton à la pistache garni de crème au mascarpone, framboises, et coulis de framboises Some days are a little more morose than others, and lately my mood has been affected by many things and partly by the San Francisco weather…I hate to talk about weather [...]
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