Archive for September, 2012
If you like coffee…- Coffee panna cotta with coffee-chocolate sauce
1
Se ti piace il caffè – Panna cotta al caffè con salsina al cioccolato
This panna cotta recipe has been inspired from this wonderful Italian blog called Giallo Zafferano – It’s filled with delicious and inventive recipes that are mouth-watering. For coffee lovers, this panna cotta will be a real [...]
salmon wrapped in chard leaves, cauliflower purée, vegetable fondue and tarragon jus
013 years ago
by silvia
in Fish/Seafood
Saumon en feuilles de blettes, purée de chou-fleur, fondue de légumes et jus d’estragon
Here is a Sunday lunch that gave me some punch (en plus ca rime) – I have not eaten salmon in a long time, probably because I find salmon a little boring to be honest. Maybe when a product becomes easy to find, [...]
Real or Fake? Salt cod brandade on marinated zucchini ribbons
313 years ago
Vraie ou fausse? Brandade de morue sur lit de courgettes marinées
I have been wanting to eat this for a long time, but salt cod is not always easy to find and not all the stores carry it. Fortunately Berkeley Bowl does…unfortunately it’s not of a great quality. I am used of thick and very dry [...]
Seems like winter – Chick pea and lacinato kale soup gratinée
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Come se fosse l’inverno – Zuppa gratinata di ceci e cavolo nero With the heat on, yes indeed it seems like winter. I live in the part of the city that gets the fog in summer, so my brain is wired to behave like we’re in winter and I have soup cravings.
Growing up, I have always asked my parents [...]
