Posts tagged Dessert
Simply Irresistible – Coconut bouchées or mini macarons?
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Simplement Irrésistibles – Bouchées à la noix de coco ou macarons?
The weather is getting a little warmer than the past days and the snow is melting which did not prevent me from going shopping today for warm clothes since I realized that my suitcase is filled with summery clothes. Eh oui, [...]
An ancient tradition – The galette of "The Kings"
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Une ancienne tradition – La galette des Rois
Yes, it’s this time of the year again. Every January 6, in France we celebrate La Galette des Rois (rois = kings), for the pleasure of kids and adults too. I haven’t met anyone who doesn’t like Galette des Rois. It’s this sweet thing that even non-sweet [...]
A simple apple story – Vanilla apple flan
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Une simple histoire de pommes – Flan vanillé aux pommes
Not sure what I like best, vegetable flans or fruit flans…
The French love flans, for the simple reason that they’re just too good. I bought too many apples and needed to do something with them. The thought of more apple cakes, apple [...]
As pretty as pearls – Coconut tapioca cream with mango compote
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Aussi jolies que des perles – Crème de tapioca à la noix de coco et compote de mangues
I was reading a French Elle magazine, I like Elle because they always have a great food/recipe section at the end called “Elle à Table” with fresh and modern recipes and tons of flavors. I got stuck on a tapioca [...]
Pom pom pom, I want some apples – Apple tart with raisins and calvados
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Pom pom pom, envie de pommes – Tarte aux pommes aux raisins secs et calvados
There are as many apple tart recipes, than there are people…I bought tons of apples for my parakeet Pepita (it turned out she is a girl) but then I have ants all over the place, that drives me insane and they go all over [...]
One spoon or two – Zabaglione with caramelized pears
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Un cucchiaio o due – Zabaglione con pere caramellizzate
We are still in Italy with this dessert and it’s one of my favorite, I love anything creamy with vanilla but still light. Zabaglione or Zabaione, either way, is a dolce al cucchiaio, meaning a “spoon dessert” or a dessert to eat with a spoon [...]
Quick, light and refined – Pineapple carpaccio with a mint and rum marinade
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Rapide, léger et raffiné – Carpaccio d’ananas à la marinade de rhum et menthe
I had this dessert at the Brasserie Lutèce in Paris after a huge plateau de fruits de mer (seafood platter), the carpaccio was served with a pineapple sorbet, and it was the perfect sweet touch to that wonderful dinner. [...]
Oeufs à la neige for Marillyn – Sweet Wholesome Wednesday
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Lovely Marillyn from “Just Making Noise” and living in Costa Rica with her family asked me to be her Sweet Wholesome Wednesday special guest and I proudly accepted, no one has ever asked me to be a guest on a blog, so I was very flattered. I really wanted to make something that would fit her [...]
Something to deal with traffic – Riz au lait with strawberry compote
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Une petite douceur pour se remettre du trafic – Riz au lait à la compote de fraises
My Friday afternoon was spent driving back and forth from San Francisco to the East Bay. I completely forgot that on Friday afternoons when it rains the freeways are completely insane and the traffic is worse than [...]
Charlotte sometimes – White chocolate and raspberry charlotte
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Charlotte sometimes – Charlotte au chocolat blanc et framboises
I bought a nice charlotte mold from France last summer, I wanted one so bad, then I got it, and since then, I barely used it. It’s the second time in one year that I made charlotte. What a shame…I am just not a sweet tooth, but there [...]