Posts tagged pineapple
Polenta cakes with raisin and rum, braised pineapple and pineapple tartare with lime and mint
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Gâteaux de polenta aux raisins secs et rhum, ananas braisé et tartare d’ananas au citron vert et menthe
This recipe might seem complicated because it has many steps, but those are easy steps, and it’s a fast recipe too. Last time I was in Nancy, France I had lunch at this new restaurant close [...]
Quinoa pudding with raisins and pineapple-mint salsa
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Quinoa façon riz au lait aux raisins secs et salsa d’ananas à la menthe
That is one is now one of my new favorite desserts. I have a few favorite desserts despite my non sweet tooth, and this one certainly is on the list.
I was skeptical before starting this recipe, I thought the quinoa flavor [...]
For pineapple lovers – Coconut-pineapple yogurt bouchées with pineapple-rum compote
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Très ananas pour les fans d’ananas – Bouchées à l’ananas et noix de coco, compote d’ananas et rhum
These last couple of days have been a little on the chaotic side, driving to one side of town to see my doctor, then rushing to the other part of town for a court appearance for a ticket that I [...]
Tart for those who don’t like desserts – Tart-brioche with coconut, fromage blanc and pineapple
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La tarte pour ceux qui n’aiment pas les desserts – Tarte briochée à la noix de coco, fromage blanc et ananas
My good friend Ute came for dinner, she is German, I am Franco-Italian and we have exactly the same tastes, likes and dislikes as far as food and cuisine is concerned. We love the same [...]
The exotic panna cotta – Coconut panna cotta with pineapple, rum and mint chilled soup
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Una panna cotta esotica – Panna cotta con noce di coco, e zuppa fredda di ananas, rum e menta
I have been on a strange coconut cravings lately, coconut and more coconut, if it was not as high in calories, I would eat it all day long and that goes the same for panna cotta which I absolutely adore. [...]
Monday crisy crisp – Warm mango, banana and pineapple crisp with mascarpone cream
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Le petit croustillant du lundi – Croustillant chaud de mangue, banane et ananas, crème au mascarpone
I adore filo dough but never use it. Do you believe it? I can drool over appetizers and desserts made with filo dough but when it’s time to buy it, I always forget or buy something else. So people [...]
Quick, light and refined – Pineapple carpaccio with a mint and rum marinade
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Rapide, léger et raffiné – Carpaccio d’ananas à la marinade de rhum et menthe
I had this dessert at the Brasserie Lutèce in Paris after a huge plateau de fruits de mer (seafood platter), the carpaccio was served with a pineapple sorbet, and it was the perfect sweet touch to that wonderful dinner. [...]