Posts tagged pizza

cauliflowercrustpizza

No flour pizza – Cauliflower crust pizza with mushrooms, fontina, cherry tomatoes and basil

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La pizza senza farina – Pizza con impasto al cavolfiore, funghi, fontina pomodori e basilico I wanted to take more different pictures of this pizza with a more close up on a cut slice but unfortunately, my battery went off, so all I had time to take was a whole pizza uncut. Since everyone has been [...]
pizzafeta5web

A sunny day – Mini pizza with red bell pepper pesto, grilled eggplants, artichokes and feta

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Una giornata soleggiata – Pizzette con pesto di peperoni, melanzane grigliate, carciofi e feta If life leaves you pizza dough, make more pizza!! I love mini sizes portions, and bites, I think there is some cuteness in the size of a small bite, you don’t have to cut it, destroy it in from of your [...]
schiacciata4web

Focaccia or Schiacciata? – Stuffed schiacciata with onions, zucchini, mushrooms and fontina

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Focaccia o schiacciata? – Schiacciata ripiena con cipolle, zucchine, funghi e fontina Even though this week is a crazy week, I think I am even crazier to be cooking, when I should be either packing or painting or working on some menus and certainly not working on my blog. I am just a little [...]
tatintomateweb

Don't confuse it with a pizza – Tatin with tomatoes, ricotta salata, goat cheese and basil

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Ne pas confondre avec une pizza – Tarte tatin facon pizza aux tomates confites, ricotta, chèvre, lardons, basilic et moutarde I really don’t like to throw food away…I had some leftover dough that I used to make the Tarpiz a few days ago and I thought it would be a shame to throw away that [...]
tarpiz2web

In between a tart and a pizza – Tarpiz with grilled vegetables, feta and rucola

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Mi tarte, mi pizza – Tarpiz aux légumes du sud grillés, feta et roquette Tra una torta e una pizza – Tarpiz con verdura mista del sud, feta e rucola When you can decide what to make between a pizza and a tart, and you end up doing something in between those two, it would be inaccurate to call it [...]
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