Posts tagged artichokes
Crumble of artichoke, yams and carrot purée, sauté kale and wild mushrooms
08 years ago
Crumble d’artichauts, purée de carottes et yams, chou vert sauté et champignons sauvages
It looks like artichokes are back, so hard to resist. This crumble is composed of five different kinds of vegetables that have a different kind of textures and colors. The more colors the better. I am not [...]
Green peasant soup – Soup with artichokes, peas, lima beans and kale
110 years ago
Soupe paysanne verte – Soupe aux artichauts, haricots de lima, pois et chou vert
I love simple dishes that are filled with delicious vegetables. This is a late spring, early summer soup when all the vegetables are available. It reminds me of some soups my mom made when I was a child with [...]
One old and rustic pasta – Tuscan Pici with aglione sauce and artichokes
211 years ago
Pasta rustica – Pici Toscani all’aglione e carciofini
Going back to what I like best…making homemade pasta. I made these to my parents when I went visit and they loved it. Marche (where my family is from) and Tuscany are close by regions and have similar cuisines (of course with some variations), [...]
Who would have thought – Vegetable Pot-au-feu “du Sud”
111 years ago
Qui l’eût cru? Pot-au-feu végétarien du Sud
I remember reading about this recipe in a French magazine such as Femme Actuelle or Elle à Table, but it’s been a while ago and I don’t remember so I have been making it from memory, which is certainly not exactly the same as the original. It’s [...]
Rice timbale with artichokes and peas, parmesan and truffle oil
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Riso ai carciofi, piselli, parmigiano e olio al tartufo
After a trip to Italy and France where I got to see my whole family for once, I came back really inspired.
We went to Cinque Terre (Liguria), then Tuscany (Lucca, Pisa, Firenze, San Gimignano and Pisa), then to my parents’ house situated in [...]
Surprise, surprise – Artichoke and potatoes papillote Provençale
1313 years ago
Surprise, surprise – Papillotes d’artichauts et pommes de terre à la Provençale
If you like a light and healthy cuisine and yet very easy to prepare, well papillotes are for you. This cooking technique can accommodate any ingredient, fish, meat, fruits, vegetables, etc… and papillotes can be [...]
Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing
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Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes
Lately I have not been too well, that’s why I haven’t been posting any recipe on a regular basis like I used to, and my desire and energy for cooking has [...]
I like it upside down -Tart tatin with artichokes, caramelized onions and manchego cheese
4014 years ago
Je l’aime à l’envers – Tarte tatin aux artichauts, oignons caramélisés, et manchego
Who said tarte tatin is made with apples and is a dessert? Even though tarte tatin IS a traditional French dessert made with apples (most French restaurants do serve it on their menu with a scoop of vanille ice [...]
A sunny day – Mini pizza with red bell pepper pesto, grilled eggplants, artichokes and feta
2614 years ago
Una giornata soleggiata – Pizzette con pesto di peperoni, melanzane grigliate, carciofi e feta
If life leaves you pizza dough, make more pizza!!
I love mini sizes portions, and bites, I think there is some cuteness in the size of a small bite, you don’t have to cut it, destroy it in from of your [...]
Pink girlie gnocchi – Red beet gnocchi with artichokes, goat cheese and chives
2614 years ago
I gnocchi rosa da donna – Gnocchi rosa con rape rosse, carciofi, caprino ed erba cipollina
I love to play with pasta colors, and I love colorful food, so today everything is pink. Don’t you like pink? I love to wear pink and eat it too! pink, pink, pink and more pink! such a calming and happy [...]