choufleurflan3web

Light weight – Cauliflower flan with gorgonzola and thyme

12
16 years ago
by silvia in , , ,
Poids plume – Flan de chou fleur gourmand au gorgonzola et thym I don’t know what is going on with me lately, I just want to eat flan, sweet, savory anything that looks like a flan or tastes like a flan…and I am not even pregnant. I think it has to do with its consistency…anyway my life functions [...]
zucchinitagliatelleweb

Extra green dinner for hot summer nights – Zucchini tagliatelle and edamame with ginger and sesame

5
16 years ago
by silvia in , , ,
Diner extra vert pour les chaudes soirées d’été – Tagliatelles de courgettes et edamame au gingembre et sésame Summer is around the corner and we just want more greens and lighter meals for those hot summer nights…I don’t know if you’re like me, but during summer I mainly eat salads, fruits and [...]
farrosalad4web

Little artichoke, how I missed you!…Artichokes, shrimps, farro and rucola salad with avocado oil and basil vinaigrette

3
16 years ago
by silvia in , , ,
Carciofino, come mi sei mancato!…insalata di carciofi, gamberi, farro e rucola Beautiful artichokes are one of my favorite vegetables, especially the baby ones…they’re small, tender, and make beautiful and delicious dishes. The only draw back is the preparation, and trimming, since it can take [...]
beefwokcarrots2web

When you think you ran out of ideas – sauté spicy beef with carrots

0
16 years ago
by silvia in
Quand on pense qu’on n’a plus d’idées – Emincé de boeuf épicé aux carottes  I somehow like the combination of beef and carrots, the sweetness of the carrots blends quite well with the beef nutty taste, not that I am a big fan of beef nor any other meats but I don’t want to limit myself to cook [...]
brioche3web

For a Sunday breakfast in bed – Light braided brioche

4
16 years ago
by silvia in ,
Pour le petit-déjeûner du dimanche matin au lit – Brioche tressée façon pain au lait toute légère One thing I miss about France is their croissants and brioches you can get at the boulanger (the backer) anytime of the day. They are crunchy, moist in the middle and so delicious. Again, San [...]
artichautvelouteweb

Artichoke heart – Artichoke and sundried tomato velouté with herbed ricotta tartine

3
16 years ago
by silvia in ,
Un coeur d’artichaut – Velouté d’artichauts aux tomates séchées et ail avec sa tartine de ricotta aux fines herbes I bought too many artichokes so we are going to have an Artichoke fiesta for the next few coming days. Artichokes are wonderful in soups, salad, pasta, side dishes, they can be [...]
currycrumbleweb

It's time for spring crumble – Mixed curry vegetable crumble

4
16 years ago
by silvia in ,
C’est le bon moment pour un crumble printanier – Crumble de légumes au curry Another delicious crumble for the pleasure of everyone, adults and kids. For people intimidated by cooking vegetables that taste good, try this one, no one will be disappointed. The world of crumble is infinite…start [...]
caponata3web

Caponata, we know it’s you – An eggplant caponata a little different

0
16 years ago
by silvia in , , ,
Caponata, lo sappiamo che sei tu – Una Caponata un pò diversa Caponata is very ancient recipe, it’s a typical Sicilian dish with eggplants, onions, celeri, capers, tomatoes, olives. The eggplants are traditionally fried and the whole dish is sweet and sour due to the sugar/vinegar mixture. [...]
tartinepoireau2web

The fake tartine – Potato tartine with mushrooms and leeks, topped with fontina cheese

0
16 years ago
by silvia in ,
La fausse tartine – Tartine de pomme de terre aux champignons, poireaux, et  gratinée à la fontina Another one of those words that will be tough to translate…what is a tartine? A toast? When we talk about tartine, we think baguette or pain de campagne (country bread), so it’s a slice of bread [...]
kamutspirals7web

We want it curly and tasty – kamut spirals with olive pesto and grilled zucchini

2
16 years ago
by silvia in , ,
La vogliamo riccia e saporita – Fusilli di kamut con pesto di olive e zucchine Kamut is also called Khorasan wheat, it’s an ancient wheat and is a part of organic agriculture, its does not need any pesticides or chemicals to grow unlike regular wheat. It’s also very rich in protein, it contains [...]
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