Posts tagged Side Dish

daikonsteak3

Like in Kyoto – Daikon steak

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8 years ago
by silvia in , ,
Comme à Kyoto – Steak de Daikon After a recent trip to Japan I came back with tons of recipes, ideas, inspirations, and a fascination for this wonderful country. Needless to say that for someone like me who spends most of her time cooking, and who loves to cook, Japan is the place to go. [...]
milletsalade2

Like birdie – Spicy millet taboule with chick peas and grilled zucchini

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11 years ago
by silvia in , , ,
Comme l’oiseau – Taboulé épicé au millet, pois chiches et courgettes grillées I get more and more requests for gluten free and vegan dishes, and yes sometimes I like to feature recipes like this one that are unusual still with a little Mediterranean flair. This taboule salad is both gluten free [...]
artichokepesto

Why not? – Spaghetti squash with artichoke pesto

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12 years ago
by silvia in , , ,
Perchè no? – Zucca spaghetti con pesto ai carciofini Crushing these gorgeous baby artichokes into a pesto broke my heart. I have always wanted to make artichoke pesto but never really managed to turn the artichokes into a paste. They’re so cute and delicious as hearts that really putting them [...]
kale5web

Kale is in fashion – Spicy kale and chick peas with tzatziki

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13 years ago
by silvia in , , ,
La mode du chou frisé – Chou frisé aux pois chiches épices et tzatziki Originally I wanted to keep this vegan, then I could not resist to use that beautiful Greek yogurt I had in the refrigerator. Kale is quite THE popular vegetable these days, at least in California, and everyone talks about [...]
tianweb

Back to Provence – Tian Provencal and tapenade tartine

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13 years ago
by silvia in , ,
De retour en Provence – Tian Provençal et tartine de tapenade Tian is a traditional dish from Provence, and should be made in a clay dish…since I just broke mine, I had to use a Pyrex one. The vegetables are sliced thinly, placed upright and cooked in the oven for a long time. You can add goat [...]
gratinchoufleurweb

A Goat in the kitchen – Cauliflower and leek gratin with goat milk

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14 years ago
by silvia in , ,
Une chèvre dans la cuisine – Gratin de chou fleur et poireaux au lait de chèvre I forgot how DMV can be a nightmare, waiting for your number 389 when the current number is 210 can be the story of an afternoon. So people bring balls to play with, and all kinds of entertainment to spend three to [...]
navetfarci4web

Come here little turnip – Turnips stuffed with mushrooms, spinach, roquefort and walnuts

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14 years ago
by silvia in ,
Petit navet, viens par ici – Navets farcis au champignons, épinards, roquefort et noix Aren’t those irresistible? Turnips tend to be forgotten as a vegetable, even though often used in soups. In France we eat turnips in so many ways, and we even use their leaves in soups. I love turnips, they [...]
rizbrunsaffran2web

A far away cousin of vegetable paella – Saffron brown rice with mixed vegetables

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14 years ago
by silvia in , ,
Un cousin éloigné de la paella végétarienne – Riz brun au saffran et méli mélo de petits légumes It’s time for some rice…rice and potatoes are two ingredients I rarely use, French people eat a LOT of potatoes, at my parents my mom rarely made them, Italians are more pasta eaters than potato [...]
gratinroquefort5web

Gratin with a twist not Dauphinois! – Potato, zucchini and roquefort gratin

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14 years ago
by silvia in , ,
Gratin fantaisie et pas Dauphinois! – Gratin de pommes de terre, courgettes et roquefort There is the traditional gratin Dauphinois (from the Dauphiné region) where the potatoes are cooked in milk, then placed in the oven with butter (NO cheese) the real gratin Dauphinois has no cheese! Even [...]
israelicouscous5web

Is it really Israeli? – Israeli couscous with curry vegetables

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14 years ago
by silvia in , ,
Est-ce vraiment Israélien? – Matfoul aux légumes et curry I discovered this type of couscous in the US. I had never seen it before, so I started experimenting with it when I had some Israeli clients. I was so happy I found something “Israeli” to cook for them, but when they told me it was not [...]
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