Posts tagged edamame
As good as it looks – Yams tartine with avocado mash, zucchini tagliatelle and edamame, grey lava salt
07 years ago
Aussi bon que ça en à l’air – Tartine de yam à l’avocat, tagliatelle de courgettes et edamame, sel gris de lave
Time flies and my trip back home is sadly over. As years go by, it’s more difficult to be far away from my friends and family, probably because as you grow older, you realize what the [...]
Carrots part 2 – Carrot greens galettes with carrots and edamame saute, tahini-yogurt-lemon sauce
07 years ago
Galettes aux fanes de carottes, sur carottes et édamame sautés, sauce tahini-yaourt-citron
I bought a juicer a long time ago. I thought I would start juicing, then after one week, I got tired of cleaning the juicer, so that went in the basement, where all the unused “things” sit. My basement [...]
Edamame and mung bean fettucine with cabbage, peas and shrimps
08 years ago
Fettucine di edamame e fagioli mungo, cavolo, piselli e gamberi
Today I had to battle my demons, and stop obsessing about some terrible thing that happened recently, so I decided to try anything I could, and went for a long run. It did help somehow. After a few hours of running in circles, I [...]
Raw and crunchy – Golden beet salad, hearts of palm and edamame with poached egg, cilantro raspberry vinaigrette
110 years ago
Cru et croquant – Salade de betteraves crues, coeurs de palmiers et edamame, vinaigrette coriandre-framboise
I usually eat my beets cooked. This time I decided to eat them raw and grate them, like you would do with carrots. They’re equally delicious, and thinking about it, prefer them raw, their [...]
What a nouille! – Soba noodles with edamame, grilled zucchini and Chinese cabbage – lemon basil pesto
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Quelle nouille!!! – Nouilles soba, edamame, courgettes grillées, chou chinois, sauce basilic et citron
Nouille in French means noodle of course, but if you call someone a “nouille“it’s not really a compliment and means you are calling this person an idiot. So today, I do feel like a nouille, [...]
Have you tried eating velvet? – Cream of fava bean and edamame with poached quail eggs
4014 years ago
Avez-vous déjà mangé du velours – Crème de fèves et edamame aux oeufs de caille pochés
Quail eggs are underused in my opinion…aren’t those adorable? l love those tiny and cute eggs, they’re so delicate with a very fragile shell, and certainly can enhance any velouté. I like anything that comes in [...]
The salad of all seasons – Warm spinach salad with shrimps, langoustines and edamame with a ginger lime vinaigrette
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La salade de toutes saisons – Salade tiède d’épinards, crevettes, langoustines et edamame, vinaigrette au gingembre et citron vert
Yes spring is on its way, well some days it feels like summer, then the following day the rain keeps pouring but I just want to believe spring is coming (never under [...]
Extra green dinner for hot summer nights – Zucchini tagliatelle and edamame with ginger and sesame
515 years ago
Diner extra vert pour les chaudes soirées d’été – Tagliatelles de courgettes et edamame au gingembre et sésame
Summer is around the corner and we just want more greens and lighter meals for those hot summer nights…I don’t know if you’re like me, but during summer I mainly eat salads, fruits and [...]