Posts tagged shrimps

shrimpbastilla

Shrimp and spinach bastilla

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7 years ago
by silvia in
Bastilla de crevettes et épinards   I have made chicken bastilla quite often but never with shrimps. Originally, I was thinking of a vegetarian version, then I thought shrimps would be a good idea. Bastilla is a Moroccan dish usually filled with meat or fish/seafood and wrapped in filo dough, [...]
bourride2

A different kind of bourride – Bourride of monkfish, clams and shrimps

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7 years ago
by silvia in
Une bourride un peu différente – Bourride de lotte, coques et crevettes   Bourride is a Provencal dish, let’s say the cousin of bouillabaisse. It’s originally made out of monkfish. In this version, I added shrimps and clams and fennel in the broth. I love the combination of fennel and [...]
edamamefettucine

Edamame and mung bean fettucine with cabbage, peas and shrimps

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8 years ago
by silvia in , , ,
Fettucine di edamame e fagioli mungo, cavolo, piselli e gamberi Today I had to battle my demons, and stop obsessing about some terrible thing that happened recently, so I decided to try anything I could, and went for a long run. It did help somehow. After a few hours of running in circles, I [...]
molokhia

Molokhia with shrimps, Cairo style

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8 years ago
by silvia in ,
Molokhia aux crevettes comme au Caire, quinoa pilaf   This recipe is neither French nor Italian but Middle Eastern. I first tasted molokhia when I lived in London at a Palestinian lady’s house. My good friend Stephanie and I wanted to learn English so in our 20′s we went to live in London (which [...]
minestronequinoa

Pistou or pesto – Minestrone soup with quinoa, shrimps and pistou

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10 years ago
by silvia in
Pistou o pesto – Minestrone con quinoa, gamberi e “pistou” (e non pesto) It’s been ages I haven’t made soup for myself, I’ve had no desire for soups whatsoever. Maybe with winter coming this way and cooler weather, this will change. Simple traditional minestrone is delicious, hearty, filled with [...]
vanillashrimps1

Almost on the islands – Shrimps on roasted sweet potatoes and wilted spinach with vanilla lime sauce

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10 years ago
by silvia in ,
Presque sur les îles – Crevettes sur lit de patates douces grillées et épinards, sauce vanille, citron vert et lait de coco It’s seems like a long time since I prepared a savory dish with coconut or vanilla, but lately I have been thinking about vanilla and spices, so I guess I am ready to take a [...]
canapepolenta2

Canapés for Florence – Polenta crostini with shrimps wrapped with pancetta, kale, and roasted red pepper coulis

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11 years ago
by silvia in ,
Crostini per Fiorenza – Crostini di polenta con cavolo nero, gamberi e salsina di peperoni (Canapés de polenta avec chou frisé, crevettes enroulées de pancetta et coulis de poivrons grillés) My Friend’s Julia mom, Florence a delightful lady from Paris came for a visit to the Bay Area during the [...]
passatellipesce

Wednesday treat – Passatelli with shrimps and sole sauce

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11 years ago
by silvia in ,
Passatelli asciutti con gamberi e sogliola   Passatelli is a specialty from Romagna and Marche regions of Italy. It’s usually served in a broth (in brodo) or asciutti (dried) which means as a pasta dish and of course no broth. I grew up eating passatelli which was my mom’s favorite soup, but when [...]
bouletteriz3

Life is a coconut – Coconut rice balls stuffed with shrimps, zucchini and lemongrass

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11 years ago
by silvia in , ,
La vie est une noix de coco – Boulettes de riz à la noix de coco farcies aux crevettes, courgettes et citronnelle Yes, life is a coconut, after the hard work of breaking the shell, you get the good stuff – I am on a coconut craze lately, and I make everyone around me eat coconut. It’s delicious in [...]
cigarettepoireaucrevette2

Do you smoke? Cigarettes with leeks, shrimps and shiitake

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11 years ago
by silvia in ,
Vous fumez? – Cigarettes aux poireaux, crevettes et champigons shiitake   I am a heavy smoker of those cigarettes! The excitement is more related to the feuilles de brick (the wrapping sheets, literally translated into “sheet brick”) than to those cigarettes themselves. I used to bring feuilles de [...]
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