Posts tagged salad
Some kind of salad niçoise
08 years ago
Un genre de salade niçoise
After my little trip to Portland, I came back very inspired, with lots of recipe ideas. I think I fell in love with the city, its beautiful trails and restaurant scene, not to mention the gorgeous neighborhoods with magnificent trees and greenery. Portland truly has [...]
Beet carpaccio with raspberries and raspberry vinegar dressing, goat yogurt herb sauce
08 years ago
Carpaccio de betteraves aux framboises et vinaigre de framboises, sauce yaourt grec, ail, citron et menthe
I love weekends, especially when I have enough time to explore new recipes and cook. That is my perfect weekend, and even more perfect when my experiments turn out delicious.
Strangely [...]
Arugula salad with beets, blood orange and walnuts, citrus vinaigrette
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Salade de roquette aux betteraves, oranges sanguines et noix – Vinaigrette d’agrumes
I love this salad, it’s fresh, fragrant and in my opinion has a lot of character due to its vibrant colors and bold flavors. I made it a few weeks ago, then never posted it. All kind of oranges are in season right [...]
Raw and crunchy – Golden beet salad, hearts of palm and edamame with poached egg, cilantro raspberry vinaigrette
110 years ago
Cru et croquant – Salade de betteraves crues, coeurs de palmiers et edamame, vinaigrette coriandre-framboise
I usually eat my beets cooked. This time I decided to eat them raw and grate them, like you would do with carrots. They’re equally delicious, and thinking about it, prefer them raw, their [...]
Some kind of fast food – Chickpea, red pepper and herb salad with grilled haloumi
111 years ago
Un genre de fast food – Salade de pois chiches et poivrons aux herbes et haloumi
When I go to the store, I buy everything I get attracted to, so when I go to the store hungry, I get attracted to everything in the store. That’s what they say don’t go shopping when you’re hungry, which is [...]
Like birdie – Spicy millet taboule with chick peas and grilled zucchini
011 years ago
Comme l’oiseau – Taboulé épicé au millet, pois chiches et courgettes grillées
I get more and more requests for gluten free and vegan dishes, and yes sometimes I like to feature recipes like this one that are unusual still with a little Mediterranean flair. This taboule salad is both gluten free [...]
Let’s keep it simple – Spicy chick pea galettes, ribbon vegetable salad, yogurt sauce
312 years ago
Restons simples – Galettes épicées de pois chiches, salade en rubbans et sauce au yaourt
First, I just realized my old recipes dated from 2008 are gone, well in am in the process of adding them back. I had a major problem with my blog, and all the recipes disappeared. They are still in the blog [...]
Mes petits choux – Prosciutto wrapped Brussels sprouts on mâche salad and roasted pepper vinaigrette
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Mon petit chou – Choux de Bruxelles enrobés de prosciutto sur lit de mâche et vinaigrette de poivrons grillés
This is truly a fun way to eat Brussels sprouts. In case you thought they were a tiny intimidating or boring, or just unappealing, you can play with them so they become exciting. It’s true [...]
A salad Niçoise unlike others – Salade Niçoise with broiled salmon skewer and tapenade tartine with poached egg
512 years ago
Une salade Niçoise pas comme les autres – Salade niçoise avec brochette de saumon grillé, et tartine de tapenade à l’oeuf poché
When you eat out, salades niçoises are always more or less the same, with minor variations from one restaurant to another…and often a little on the boring side. So after a [...]
Treadmill thoughts with Laurent – Lentils, roasted red pepper and kale salad with Labne tartine and eggplant purée
712 years ago
Recettes du tapis roulant avec Laurent – Salade de lentilles, aux poivrons grillés et chou vert – tartine de labne et purée d’aubergines
My friend Laurent is French but he grew up in Tunis ( we keep each other company on the treadmill in the mornings), always shares with me his childhood memories [...]