Desserts
Mango-Tango – Mango pudding with coconut milk and raspberries
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Mango-Tango – Pudding de mangues au lait de coco et fraises
Here is a refreshing pudding for the summer, filled with fruits and exotic flavors. My lovely neighbor Rui gave me this mango pudding a couple of months ago and I fell in love with it. This is an Asian dessert, served in many Chinese or [...]
Sunday treat – Vegan coconut-banana mini cakes for a fancy breakfast
812 years ago
Plaisir du dimanche – Gâteau végan à la banane et noix de coco pour un petit déjeûner gourmand
I have always wanted to try to bake a vegan cake that tasted like a non-vegan cake, the great news is that this one tastes better than a non-vegan cake made with eggs and butter. This cake is so moist [...]
New variation – Verrine of mango and vanilla-pistachio couscous
1113 years ago
Nouvelle variante – Verrine de mangue à la semoule vanillée et pistaches
For people suffering from allergies, like me, it’s been a terrible spring in the Bay Area. Last year was mild compare to this one. I think I tried every drug over-the counter at the local Walgreens, from antihistamines, to [...]
Light and lighter – Fromage blanc cake with strawberry sauce
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Léger mais plus léger encore – Gâteau au fromage blanc avec coulis de fraises
In France and mainly in the Eastern part of France, in a region called Alsace, which is bordering Germany, they make wonderful gâteaux and tartes au fromage blanc. They have their own version in Germany called [...]
Nancy’s flavor – Wet bergamot cake
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Le parfum de Nancy – Gâteau mouillé à la begamote
This is the second cake I made with bergamot, simply because they’re hard to find. When I come back from Nancy (my hometown), I arrive in San Francisco with a head and mouth full of local flavors, and what most traditional than bergamot flavor? Les [...]
A thief in the kitchen – Mini vanilla polenta cake with rum roasted peach
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Un voleur dans la cuisine – Mini gâteaux de polenta à la vanille et pêches rôties au rhum
Who said that polenta only needs to be eaten in savory dishes? I was so excited about this dessert, that I have been thinking about it for days. Let’s also enjoy the peaches while they last, soon they’ll no [...]
Goodbye San Francisco – Crostata with blueberries and yogurt cream
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Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt
It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weather, it’s so cold that the heat is back in the house, I am [...]
Peach folie – Peach-mint soup and peach-rosemary bouchées
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Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin
This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the fruits I don’t get tired of eating. When my Greek grocer next [...]
The entire Provence in a jar – Lavender yogurt with peach-apricot compote
4113 years ago
Toute la Provence dans un pot – Yaourt à la lavande sur lit de pêche-abricot
Lavender simply evokes Provence. Wherever I go, if I see lavender, that makes me think about the South of France but particularly about Provence, its wonderful lavender fields and cicadas singing. I adore Provence, its [...]
The palet Breton got dressed up – Pistachio palet breton dressed with mascarpone cream, raspberries and raspberry coulis
3313 years ago
Le palet breton s’est habillé – Palet breton à la pistache garni de crème au mascarpone, framboises, et coulis de framboises
Some days are a little more morose than others, and lately my mood has been affected by many things and partly by the San Francisco weather…I hate to talk about weather [...]